Browned Butter Glaze
Makes about 2 cups
  • 1 cup (120 grams) confectioners’ sugar, sifted
  • â…› teaspoon kosher salt
  • 10 tablespoons (140 grams) unsalted butter, cubed
  1. In a medium bowl, whisk together confectioners’ sugar and salt.
  2. In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium brown color and has a nutty aroma, about 8 minutes. Strain butter through a fine-mesh sieve over sugar mixture; whisk until smooth. Use immediately.
Recipe by Bake from Scratch at