Chai Tea Glaze
Makes 1 cup
  • 1¼ cups (150 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) strongly brewed chai tea
  • ½ teaspoon (2 grams) pure vanilla extract*
  1. In a small bowl, whisk together confectioners’ sugar, tea, and vanilla until smooth and creamy. Refrigerate in an airtight container for up to 1 week.
*I used Rodelle Pure Vanilla Extract.

Note: You want your glaze to be a thick yet pourable consistency. If you find that your glaze is a bit too thick, start by adding a bit more chai tea, about 1 teaspoon (5 grams) at a time, whisking until smooth and desired consistency is reached. Alternatively, if you find that your glaze is too thin, add in additional confectioners’ sugar, 1 tablespoon (7 grams) at a time, until it thickens up.
Recipe by Bake from Scratch at