Vanilla Bean, Raisin, and Thyme Filling
 
Makes about 1 cup
Ingredients
  • 1 cup (128 grams) raisins
  • 1 cup water
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • 10 sprigs fresh thyme
Instructions
  1. In a small saucepan, heat all ingredients over medium heat. Bring to a simmer; remove from heat. Cover and let stand for 20 minutes.
  2. Discard thyme and vanilla bean pod; strain mixture to remove excess liquid. Let cool to room temperature before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/small-challah-buns/