Vanilla Bean, Raisin, and Thyme Filling
- 1 cup (128 grams) raisins
- 1 cup water
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 10 sprigs fresh thyme
- In a small saucepan, heat all ingredients over medium heat. Bring to a simmer; remove from heat. Cover and let stand for 20 minutes.
- Discard thyme and vanilla bean pod; strain mixture to remove excess liquid. Let cool to room temperature before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/small-challah-buns/
3.5.3226