Place 2 cups (250 grams) of the flour into a large bowl.
Cut 4 tablespoons butter and cream cheese into small cubes, and then incorporate until the mixture looks like grated parmesan cheese.
Make a well in the center of the dough, add buttermilk and combine until the dough is wet and sticky.
Dust the dough, rolling surface, rolling pin, and a 2-inch biscuit cutter very liberally with the remaining flour.
Dump the dough onto a floured surface. Roll dough to ½-inch thick. Using the floured biscuit cutter, cute straight down into the dough, starting from the outside edge of the dough and working in.
Place biscuits on a parchment lined baking sheet with sides. The biscuits should touch each other on the pan.
Brush with 2 tablespoons (28 grams) melted butter.
Bake for 16-18 minutes, turning the pan halfway through continuing to bake until the tops are a light golden brown.
Recipe by Bake from Scratch at https://bakefromscratch.com/southern-biscuits/