Sour Cream Frosting
 
Makes about 8 cups
Ingredients
  • 1 cup (240 grams) heavy whipping cream
  • 4 cups (960 grams) sour cream
  • 3 cups (360 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream at high speed until stiff peaks form, 1 to 2 minutes.
  2. In a large bowl, whisk together sour cream and confectioners’ sugar. Fold whipped cream into sour cream mixture. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/10-layer-spiced-russian-honey-cake/