Birthday Cake Crumb Topping
Makes about ¾ cup
  • ¼ cup (31 grams) all-purpose flour
  • ¼ cup (50 grams) granulated sugar
  • ⅛ teaspoon kosher salt
  • 2 tablespoons (28 grams) cold unsalted butter, cubed
  • ⅓ cup (60 grams) rainbow sprinkles*
  • ½ teaspoon (2 grams) vanilla extract
  1. In a large bowl, whisk together flour, sugar, and salt. Using your fingers, work in cold butter until mixture has a sandy texture. Add sprinkles and vanilla, and mix with your fingers until small pebble-size crumbs remain. Refrigerate for up to 3 days.
Recipe by Bake from Scratch at