Vegan Orange Sour Cream
- ½ cup (120 grams) vegan sour cream
- ½ teaspoon orange zest
- ½ tablespoon (7.5 grams) fresh orange juice
- ¼ teaspoon (1 gram) vanilla extract
- ⅛ teaspoon kosher salt
- In a small bowl, combine all ingredients. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/sweet-potato-turnovers-with-sweet-kraut-vegan-orange-sour-cream/
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