Salty Honey Meringue
Makes about 4 cups
  • 4 large egg whites (120 grams)
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ⅓ cup (113 grams) clover honey
  • ½ teaspoon (1.5 grams) kosher salt
  1. In the top of a double boiler, whisk together egg whites, brown sugar, honey, and salt. Cook over simmering water, whisking constantly, until sugar is dissolved and a candy thermometer registers 140°F (60°C), 5 to 7 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment, and beat at high speed until stiff peaks form, about 10 minutes. Use immediately.
Recipe by Bake from Scratch at