Lavender Oregano Shortcrust
 
Makes 2 (8x8-inch) crusts
Ingredients
  • 3½ cups (438 grams) self-rising flour
  • 1 tablespoon (2 grams) chopped fresh oregano ½ teaspoon (1 gram) ground lavender
  • ½ teaspoon (1.5 grams) kosher salt
  • ¾ cup (170 grams) cold unsalted butter, cubed
  • ½ cup (120 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, oregano, lavender, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ½ cup (120 grams) ice water in a slow, steady stream until a soft dough forms. (Dough may be crumbly, but should hold together when squeezed.) Turn out dough, and divide in half. Shape each half into a disk. Wrap in plastic wrap, and refrigerate for at least 30 minutes.
Recipe by Bake from Scratch at https://bakefromscratch.com/scottish-fruit-slice-bars/