Brown Sugar Syrup
Makes ⅓ cup
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ⅓ cup (80 grams) water
  1. In a small saucepan, bring brown sugar and ⅓ cup (80 grams) water to a boil over medium heat, stirring until sugar is dissolved. Reduce heat to low, and keep warm until ready to use.
Recipe by Bake from Scratch at