Basil Macadamia Dough
 
Makes 1 (9-inch) crust
Ingredients
  • 1 cup (96 grams) finely ground toasted macadamia nuts
  • 3 tablespoons (36 grams) granulated sugar
  • 2 teaspoons (1 gram) chopped fresh basil
  • ½ teaspoon (1.5 grams) kosher salt
  • 1½ cups (188 grams) all-purpose flour
  • ½ cup (113 grams) unsalted butter, softened
  • 1 large egg yolk (19 grams)
Instructions
  1. In the work bowl of a food processor, place macadamia nuts, sugar, basil, and salt; pulse until combined. Add flour, and pulse until finely ground.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat nut mixture, butter, and egg yolk at medium speed until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least 10 minutes before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/tangerine-tart/