Honey-Orange Glaze
Makes ½ cup
  • ½ cup (170 grams) clover honey
  • ¼ cup (60 grams) freshly squeezed orange juice, strained
  1. In a small saucepan, bring honey and orange juice to a boil over medium-high heat. Reduce heat to medium-low, and cook, stirring constantly, until slightly thickened, about 2 minutes. Let cool completely.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/orange-currant-hot-cross-buns/