Candied Apple Slices
Makes enough for 1 (9-inch) tart
  • ½ cup (170 grams) pure maple syrup
  • 2 tablespoons (30 grams) fresh lime juice
  • 2 small red apples (280 grams), thinly sliced crosswise
  1. In a large skillet, combine maple syrup and lime juice. Arrange apple slices in a single layer in pan. Bring to a boil over medium-high heat. Cook until apples are softened and syrup has thickened, about 5 minutes. Remove apples from pan, and place on parchment paper to let cool completely. Reserve syrup in pan to drizzle over tart, if desired.
Recipe by Bake from Scratch at