Honey and Nut Orange Tarts
 
Makes 2 (9-inch) tarts
Ingredients
  • 2 cups (250 grams) all-purpose flour
  • 3½ cups (396 grams) chopped mixed nuts (walnuts, cashews, and almonds), divided
  • 1½ cups (340 grams) unsalted butter, divided
  • ⅔ cup (80 grams) confectioners’ sugar½ cup (110 grams) firmly packed light brown sugar
  • ½ cup (170 grams) honey
  • 3 tablespoons (45 grams) heavy whipping cream
  • 1 tablespoon (3 grams) orange zest
Instructions
  1. Preheat oven to 350°F (180°C). Grease 2 (9-inch) removable-bottom fluted tart pans.
  2. In the work bowl of a food processor, place flour, 1 cup (113 grams) nuts, ¾ cup (170 grams) butter, and confectioners’ sugar; pulse until finely ground and mixture begins to come together. Press mixture into bottom and up sides of prepared pans.
  3. Bake until golden around the edges, 7 to 10 minutes.
  4. In a medium saucepan, bring brown sugar, honey, cream, zest, remaining 2½ cups (283 grams) nuts, and remaining ¾ cup (170 grams) butter to a boil over medium-high heat; boil for 1 minute. Pour hot mixture into prepared tart shells. Let set until firm, about 2 hours.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/honey-and-nut-orange-tarts/