Coconut Whipped Cream
Makes about 3 cups
  • 1½ cups (360 grams) heavy whipping cream
  • 6 tablespoons (72 grams) granulated sugar
  • ¼ cup (60 grams) unsweetened coconut milk
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream and sugar at high speed until soft peaks form. Add coconut milk, beating until stiff peaks form, about 1 minute.
Recipe by Bake from Scratch at