Brown Sugar Filling
Makes about 2 cups
  • 1 cup (227 grams) unsalted butter
  • ¾ cup (165 grams) firmly packed dark brown sugar
  • ⅔ cup (160 grams) heavy whipping cream
  • 1 tablespoon (21 grams) light corn syrup
  • ¼ teaspoon kosher salt
  1. In a large saucepan, bring butter, brown sugar, cream, corn syrup, and salt to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer for 10 minutes. Remove from heat. Let cool for 10 minutes, stirring occasionally.
Recipe by Bake from Scratch at