Homemade Matzo
 
Makes 12
Ingredients
  • 4 3⁄4 cups (594 grams) all-purpose flour
  • 1 tablespoon (9 grams) kosher salt
  • 1 1⁄2 teaspoons (3 grams) ground black pepper 4 large eggs (200 grams), beaten
  • 1⁄4 cup (85 grams) date honey
  • 1⁄4 cup (60 grams) room temperature water 1⁄2 onion (30 grams), grated and drained
  • 2 1⁄2 tablespoons (5 grams) chopped fresh thyme
  • 4 teaspoons (20 grams) olive oil
  • 2 teaspoons (6 grams) caraway seeds
Instructions
  1. In a large bowl, stir together flour, salt, and pepper until combined. Make a well in center of flour mixture; add eggs, date honey, 1⁄4 cup (60 grams) water, onion, thyme, and oil, and stir with a fork until a sti dough forms. Knead by hand until mixture is smooth, about 1 minute. Cover with plastic wrap, and let rest for 30 minutes.
  2. Preheat oven to 400°F (200°C).
  3. Divide dough into 12 equal pieces (70 grams each), and shape each piece into a ball. On a lightly floured surface, roll each ball into a thin 8-inch circle. Use a pastry brush to gently brush any excess flour o dough. Sprinkle caraway onto each piece of dough. Using a fork, prick holes in dough.
  4. Bake 2 at a time on a baking sheet for 10 to 12 minutes. Let cool before serving.
Recipe by Bake from Scratch at https://bakefromscratch.com/homemade-matzo/