Baileys Original Irish Cream Buttercream Filling
Makes ½ cup
  • ½ cup (113 grams) unsalted butter, softened
  • ¼ teaspoon kosher salt
  • 1½ cups (180 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) Baileys Irish Cream
  • ½ teaspoon (2 grams) vanilla extract
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and salt at medium speed until light and creamy, about 2 minutes. With mixer on low speed, add confectioners’ sugar, Baileys Irish Cream, and vanilla, beating until well combined and smooth, about 2 minutes.
Recipe by Bake from Scratch at