Peanut Butter Mousse
Makes about 6 cups
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (225 grams) cream cheese, softened
  • 1 (16-ounce) jar (454 grams) creamy peanut butter
  • 2 tablespoons (30 grams) whole milk, room temperature
  • 1 tablespoon (13 grams) vanilla extract
  • 1½ cups (180 grams) confectioners’ sugar
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese at medium speed until smooth. Add peanut butter, milk, and vanilla, beating until combined. Gradually add confectioners’ sugar, beating until smooth.
Recipe by Bake from Scratch at