Graham Cracker-Pecan Crust
Makes 1 (9-inch) crust
  • 1 cup (130 grams) finely crushed graham crackers
  • ¾ cup (85 grams) finely chopped pecans
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon (1.5 grams) kosher salt
  • 7 tablespoons (98 grams) unsalted butter, melted
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, stir together crushed graham crackers, pecans, sugar, and salt. Add melted butter, and stir until mixture comes together in a wet sand consistency. Pat mixture into bottom and halfway up sides of a 9-inch springform pan*.
  3. Bake until set, 8 to 10 minutes. Let cool completely in pan. Remove ring to release crust.
*This crust can also be made in a 9-inch pie plate. Pat mixture all the way up sides of plate.
Recipe by Bake from Scratch at