Crispy Strawberry Treats
Makes 12
  • 9 cups (270 grams) crisp rice cereal
  • Oven-Dried Strawberries (recipe follows)
  • Strawberry Marshmallow (recipe follows)
  • 3 tablespoons (42 grams) unsalted butter, softened and cubed
  1. Spray a 13x9-inch baking dish with cooking spray.
  2. In a large bowl, stir together cereal and Oven-Dried Strawberries.
  3. In a medium glass bowl, stir together warm Strawberry Marshmallow and butter until butter is melted and incorporated. (Marshmallow can be reheated by microwaving on high in 30-second intervals, stirring between each, if necessary.)
  4. Spoon marshmallow mixture over cereal mixture; fold until cereal is well coated. Press into prepared pan with a greased spatula. Let cool completely. Cut into squares. Store in an airtight container at room temperature for up to 4 days.
Recipe by Bake from Scratch at