Oven-Dried Strawberries
Makes about 1 cup
  • 4 cups (680 grams) (⅛-inch-thick*) sliced fresh strawberries
  • 2 tablespoons (30 grams) fresh lemon juice
  1. Preheat oven to 200°F (93°C). Line 2 rimmed baking sheets with silicone baking mats.
  2. In a medium bowl, toss together strawberries and lemon juice. Place in a single layer on prepared pans.
  3. Bake until dry but tacky, 3 to 3½ hours. Let cool completely. Cover and refrigerate for up to 1 week.
*We used a mandoline for thin slices.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/crispy-strawberry-treats/