Roasted Rhubarb
Makes about 12 servings
  • 7½ cups (750 grams) rhubarb
  • 6 tablespoons (72 grams) caster sugar
  • 12 cardamom pods (crushed in a mortar and pestle)
  • Zest and juice of 1 orange
  1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
  2. Cut rhubarb, and place in a single layer on prepared pan. Sprinkle with sugar, and add remaining ingredients. Cover with foil.
  3. Roast for 10 to 20 minutes. Uncover and roast until rhubarb retains its shape but is almost jammy, about 10 minutes more.
Recipe by Bake from Scratch at