Buttermilk Whipped Cream
- ½ cup (120 grams) heavy whipping cream
- ¼ cup (60 grams) whole buttermilk
- 1 tablespoon (12 grams) granulated sugar
- ¼ teaspoon kosher salt
- In the bowl of a stand mixer fitted with the whisk attachment, beat all ingredients at high speed until stiff peaks form. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/raspberry-pine-nut-pavlova/
3.5.3226