White Chocolate Coconut Ganache
Makes 1 cup
  • ½ cup (85 grams) white chocolate morsels
  • ½ cup (120 grams) coconut milk
  • ½ tablespoon (7 grams) unsalted butter
  1. Place white chocolate in a small heatproof bowl.
  2. In a microwave-safe bowl, heat coconut milk on high in 15-second intervals, stirring between each, until steaming. Pour hot milk over chocolate. Let stand for 2 to 3 minutes; stir to combine. Add butter, and stir until incorporated. Let cool completely before using, about 3 hours.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/flourless-black-cocoa-cake/