Boiled Cider
Makes about 1 cup
  • 4 quarts (3,840 grams) apple cider
  1. In a large saucepan, bring cider just to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, until the consistency of maple syrup is reached, about 2 hours. Let cool completely before using.
Recipe by Bake from Scratch at