Pistachio Filling
Makes enough for 2 loaves
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 4 large eggs
  • ¼ cup plus 2 tablespoons (47 grams) all-purpose flour
  • ¼ cup (24 grams) almond flour
  • 1 teaspoon (3 grams) kosher salt
  • ½ cup Pistachio Paste (recipe follows)
  • ½ cup (57 grams) finely chopped pistachios
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until creamy, about 4 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together flours and salt. With mixer running on low speed, gradually add flour mixture to butter mixture, beating until combined. Add Pistachio Paste and finely chopped pistachios. Beat until just combined.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/babka-like-a-boss-2/