Cinnamon Frosting
Makes about 5 cups
  • 1 cup (227 grams) unsalted butter, softened
  • 1 (2-pound) package (910 grams) confectioners’ sugar
  • 1 teaspoon (2 grams) ground cinnamon
  • 8 to 9 tablespoons whole milk
  • 1 teaspoon vanilla extract
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 3 to 4 minutes. In another large bowl, whisk together confectioners’ sugar and cinnamon. Gradually add sugar mixture to butter, beating until smooth. Beat in enough milk to make frosting a spreadable consistency. Beat in vanilla.
Recipe by Bake from Scratch at