Apple Cake Topping
 
Makes about 1¾ cups
Ingredients
  • 2 teaspoons (10 grams) unsalted butter
  • 1½ cups chopped peeled McIntosh apple
  • 1 cup prepared hot caramel sauce
Instructions
  1. In a medium skillet, melt butter over medium heat. Add apples, and cook until tender, about 10 minutes. Let cool completely; drain, discarding juices. Stir apples into caramel sauce.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/apple-spice-cake/