Lemon-Vanilla Glaze
- 1 cup (120 grams) confectioners’ sugar
- 1 tablespoon (15 grams) whole milk
- 1 teaspoon (5 grams) fresh lemon juice
- 1⁄2 teaspoon (2 grams) vanilla extract
- In a small bowl, stir together all ingredients. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/cast-iron-sweet-potato-cardamom-bread/
3.5.3251