Tea Jelly Filling
 
Makes about 1 cup
Ingredients
  • 1 cup (240 grams) water
  • 2 tea bags (4 grams) Lady Grey tea
  • ½ cup (64 grams) golden raisins
  • ½ cup (64 grams) dried currants
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ¼ cup (57 grams) unsalted butter, softened
  • ¼ cup (80 grams) Lady Grey Tea Jelly (recipe follows), room temperature
Instructions
  1. In a small saucepan, bring 1 cup (240 grams) water and tea bags to a boil over high heat; discard tea bags. Add raisins and currants. Reduce heat to low; simmer until fruit is plump, 15 to 20 minutes. Remove from heat, and let cool for 10 minutes.
  2. In a small bowl, stir together rehydrated fruit, brown sugar, butter, and Lady Grey Tea Jelly. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/lady-grey-chelsea-buns/