Lady Grey Tea Jelly
Makes about 3 cups
  • 1¾ cups (420 grams) water
  • 12 bags (24 grams) Lady Grey tea
  • 3 cups (600 grams) granulated sugar
  • 2 tablespoons (12 grams) lemon zest
  • ¼ cup (60 grams) fresh lemon juice
  • 1 tablespoon (2 grams) grated fresh ginger
  • 1 (3-ounce) package (86 grams) liquid pectin
  1. In a medium saucepan, bring 1¾ cups (420 grams) water and tea bags to a boil over high heat; remove from heat. Cover and let steep for 30 minutes; remove tea bags, gently pressing to release any excess tea.
  2. Add sugar, lemon zest and juice, and ginger; bring to a boil over medium heat. Cook until sugar is dissolved for 2 minutes; remove from heat, and stir in pectin. Return to a boil; cook, stirring constantly, until slightly thickened, 1 to 2 minutes. Let cool completely. Cover and refrigerate until set, about 4 hours.
Recipe by Bake from Scratch at