Vanilla Bean Glaze
 
Makes ⅔ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) heavy whipping cream
  • ½ teaspoon (3 grams) vanilla bean paste
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a small bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/nordic-ware-black-cocoa-bundt-cake/