Vanilla Bean Glaze
- 1 cup (120 grams) confectioners’ sugar
- 3 tablespoons (45 grams) heavy whipping cream
- ½ teaspoon (3 grams) vanilla bean paste
- ½ teaspoon (1.5 grams) kosher salt
- In a small bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/nordic-ware-black-cocoa-bundt-cake/
3.5.3251