Boiled Cider
- 4 quarts (3,840 grams) apple cider
- In a large saucepan, bring cider just to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, until the consistency of maple syrup is reached, about 2 hours. Let cool completely before using
Recipe by Bake from Scratch at https://bakefromscratch.com/browned-butter-apple-poke-cake-cream-cheese-icing/
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