Browned Butter
 
Makes ¾ cup Custard Tart
Ingredients
  • ¾ cup (170 grams) unsalted butter
Instructions
  1. In a medium saucepan, melt butter over medium heat. Cook, stirring constantly, until butter turns a medium-brown color and has a nutty aroma, 7 to 10 minutes. Immediately transfer to a small bowl; let cool completely. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/eggnog-custard-tart/