Browned Butter
Makes ¾ cup Custard Tart
  • ¾ cup (170 grams) unsalted butter
  1. In a medium saucepan, melt butter over medium heat. Cook, stirring constantly, until butter turns a medium-brown color and has a nutty aroma, 7 to 10 minutes. Immediately transfer to a small bowl; let cool completely. Refrigerate until ready to use.
Recipe by Bake from Scratch at