Browned Butter
- ¾ cup (170 grams) unsalted butter
- In a medium saucepan, melt butter over medium heat. Cook, stirring constantly, until butter turns a medium-brown color and has a nutty aroma, 7 to 10 minutes. Immediately transfer to a small bowl; let cool completely. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/eggnog-custard-tart/
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