Chocolate Graham Cracker Crust
 
Makes 1 (9-inch) crust
Ingredients
  • 2 sleeves (3 cups or 290 grams) graham crackers or similar biscuit
  • ¼ cup (35 grams) unsweetened cocoa powder
  • 3 tablespoons (36 grams) granulated sugar
  • 1 teaspoon (6 grams) vanilla bean paste
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ cup plus 1½ tablespoons (135 grams) unsalted butter, melted
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In the work bowl of a food processor, place graham crackers, cocoa, sugar, vanilla bean paste, and salt; pulse until graham crackers resemble crumbs and mixture is well combined. Transfer to a large bowl; add melted butter, stirring to combine. Using a glass measuring cup, press mixture into bottom and up sides of a 9-inch removable-bottom tart pan. Place pan on a baking sheet.
  3. Bake for 10 to 11 minutes. Let cool completely.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/peppermint-bark-milk-chocolate-tart-swiss-meringue-buttercream/