Cinnamon Custard Filling
- ½ cup plus 2 tablespoons (141 grams) unsalted butter, softened
- 2 tablespoons (20 grams) vanilla custard powder*
- 1 teaspoon (4 grams) vanilla extract
- ¼ teaspoon ground cinnamon
- 2½ cups (300 grams) confectioners’ sugar, sifted
- 3 tablespoons (45 grams) heavy whipping cream
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and custard powder at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Stir in vanilla and cinnamon. Gradually add confectioners’ sugar alternately with cream, beating until combined, about 1 minute.
*We used Bird’s Custard Powder.
Recipe by Bake from Scratch at https://bakefromscratch.com/peppermint-nanaimo-bars/
3.5.3251