Simple Glaze
 
Makes 11⁄2 cups
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 1⁄2 cup (120 grams) whole milk
Instructions
  1. In a small bowl, stir together confectioners’ sugar and milk.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/gingerbread-morning-buns/