Chocolate Filling
Makes enough for 2 loaves
  • 1 cup (170 grams) semisweet chocolate morsels
  • ¾ cup (170 grams) unsalted butter
  • ¾ cup (90 grams) confectioners’ sugar
  • ⅓ cup (25 grams) unsweetened cocoa powder
  • 1 teaspoon (3 grams) kosher salt
  1. In a medium saucepan, melt chocolate and butter over medium heat, stirring frequently to prevent scorching, until chocolate is melted and smooth. Remove from heat, and whisk in confectioners’ sugar, cocoa, and salt. Let cool to room temperature before using.
Recipe by Bake from Scratch at