½ cup (120 grams) heavy whipping cream ½ teaspoon (2 grams) vanilla extract
⅛ teaspoon kosher salt
¼ cup (28 grams) chopped toasted pecans
Instructions
In a medium saucepan, melt butter over medium heat. Add brown sugar; cook for 1 minute, stirring constantly. Add cream, vanilla, and salt, and bring to a boil; boil for 2 minutes, stirring constantly. Remove from heat; stir in pecans. Let cool slightly before using
Recipe by Bake from Scratch at https://bakefromscratch.com/praline-pecan-babka/