Mascarpone Filling
 
Makes 31⁄4 cups
Ingredients
  • 24 ounces (680 grams) mascarpone cheese, room temperature
  • 1 cup (120 grams) confectioners’ sugar
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat all ingredients at medium speed just until smooth, about 15 seconds. (Do not overbeat.) Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/tiramisu-layer-cake/