Mascarpone Filling
Makes 31⁄4 cups
  • 24 ounces (680 grams) mascarpone cheese, room temperature
  • 1 cup (120 grams) confectioners’ sugar
  • ½ teaspoon (1.5 grams) kosher salt
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat all ingredients at medium speed just until smooth, about 15 seconds. (Do not overbeat.) Use immediately.
Recipe by Bake from Scratch at