Coffee Ganache
Makes 1 cup
  • 1 cup (170 grams) 60% cacao dark chocolate chips
  • ⅛ teaspoon kosher salt
  • ¼ cup (60 grams) heavy whipping cream 3 tablespoons (45 grams) cold brew coffee concentrate
  • 2 tablespoons (42 grams) light corn syrup
  1. Place chocolate chips and salt in a small heatproof bowl. In a small saucepan, heat cream, coffee concentrate, and corn syrup over medium heat, stirring frequently, just until bubbles form around edges of pan. (Do not boil.) Pour hot cream mixture over chocolate; let stand for 1 minute. Whisk until smooth. Let cool for 30 minutes before using.
Recipe by Bake from Scratch at