Cappuccino Frosting
 
Makes 2½ cups
Ingredients
  • 2 teaspoons (10 grams) boiling water
  • 1 teaspoon (2 grams) coffee powder
  • ½ cup (113 grams) unsalted butter, softened
  • 2 cups (240 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) heavy whipping cream
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In a small bowl, stir together 2 teaspoons (10 grams) boiling water and coffee powder until dissolved. Let cool.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add coffee mixture, cream, and vanilla, beating until smooth and aerated, about 3 minutes. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/frosted-cappuccino-cookie-bars/