Irish Whiskey Streusel
 
Makes 3 cups
Ingredients
  • 1¾ cups (219 grams) all-purpose flour
  • 1 cup (220 grams) firmly packed light brown sugar
  • 2 teaspoons (4 grams) espresso powder
  • 1¼ teaspoons (2.5 grams) ground cinnamon
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ cup plus 2 tablespoons (141 grams) cold unsalted butter, cubed
  • 1 tablespoon (15 grams) Irish whiskey
Instructions
  1. In the work bowl of a food processor, place flour, brown sugar, espresso powder, cinnamon, and salt; pulse until combined. Add cold butter and whiskey, and pulse until pea-sized clumps of streusel form, about 10 times. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/irish-coffee-coffee-cake/