Espresso Sugar
 
Ingredients
  • 1 cup (200 grams) granulated sugar
  • 1 tablespoon (6 grams) espresso powder
Instructions
  1. In the work bowl of a food processor, place sugar and espresso powder. Process until combined and uniform in color.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/irish-coffee-coffee-cake/