Pâte Brisée
 
Makes 1 (9-inch) crust
Ingredients
  • 2 cups (250 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1 tablespoon (11 grams) packed orange zest (about 2 large oranges)
  • ½ teaspoon (1.5 grams) kosher salt
  • ¾ cup (170 grams) cold unsalted butter*, cubed
  • ¼ cup (60 grams) whole milk
  • 1 large egg yolk (19 grams)
Instructions
  1. In the work bowl of a food processor, place flour, sugar, zest, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly, about 5 pulses. Add milk and egg yolk, pulsing until a dough forms. Turn out dough, and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for 1 hour.
Notes
*We used Président.
Recipe by Bake from Scratch at https://bakefromscratch.com/parisian-flan/