Crème Fraîche Chantilly
 
Makes about 1 cup
Ingredients
  • 1 cup (240 grams) heavy whipping cream
  • 2 tablespoons (14 grams) confectioners’ sugar
  • ½ teaspoon (2 grams) vanilla extract
  • ⅓ cup (80 grams) crème fraîche
Instructions
  1. In a stand mixer fitted with a whisk attachment, whip cream, confectioners’ sugar, and vanilla until stiff. Fold in crème fraîche. Serve immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/creme-fraiche-pound-cake/