Clarified Butter
Makes about 1½ cups
  • 2 cups (454 grams) unsalted butter, cut into pieces
  1. In a small saucepan, melt the butter over low heat. Remove from the heat and let it stand for 3 to 4 minutes to settle. Using a small spoon, remove the white foam from the surface. Gently pour off the clear yellow butter into a glass jar, leaving the white solids in the bottom of the saucepan. Let cool, then store in an airtight container in the refrigerator; the Clarified Butter will keep for at least 1 month.
Recipe by Bake from Scratch at