Coconut Glaze
 
Makes ⅔ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) heavy whipping cream
  • 2½ tablespoons (47 grams) cream of coconut*
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/almond-bundt-cake-coconut-glaze/