Vanilla Cream Cheese Filling
 
Makes about 1 cup
Ingredients
  • ½ cup (112 grams) cream cheese, softened
  • ¼ cup (50 grams) vanilla sugar
  • ¼ cup (30 grams) confectioners’ sugar
  • 1 large egg yolk (19 grams)
  • 1 tablespoon (8 grams) all-purpose flour
  • ½ tablespoon (9 grams) vanilla bean paste
  • ½ teaspoon (2 grams) vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth. Add sugars and all remaining ingredients, and beat until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/double-vanilla-cream-cheese-braid/